With two crazy kiddos running around I always love a quick and easy dinner. Put my sauce together, tossed in the shrimp and let it sit in the fridge while I cleaned and cooked my asparagus. Placed my seeds of change in the microwave while I cooked my shrimp, and then dinner was done. 🙌🏼

1 lb shrimp (peeled and cleaned)

1/3 c honey

1/4 c soy sauce

1 Tbsp Sriracha

1 Tbsp minced garlic

1/4 tsp ground ginger

1-2 Tbsp EVOO

1. Whisk together the honey, soy sauce, sriracha, garlic and ginger in a large bowl. Coat the shrimp in the sauce and place in the refrigerator to marinate for about 15-20 min.

2. Heat EVOO in a sauté pan. Add shrimp and cook until shrimp are pink (only a couple of minutes per side).

3. served here with rice with veggies.

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